Food - Spices - Cookiing
Because of my long time connection with The BBQ Forum I have been fortunate enough to have accumulated a lot of information about cooking, spices and food in general. I plan to share with you some of the great nuggets of good information.
Fleur de sel
Written by Ray Friday, 26 June 2009 01:42
 |
Truly a work of art suitable for framing. Fleur
De Sel is a great finishing sea salt from France. There are three
really good Fleur De Sel's produced from three different areas, pictured is one
of them. This is the one I use, Fleur De Sel De Camargue. I don't
think food tastes good without salt on it. This is especially meats,
potatoes and fish. So even though I am careful about my salt consumption I
have to have a little bit of salt on my food.
That is one of the good things about a salt like this, it only takes a little bit to add incredible flavors to your food. This is not a cooking salt is should be applied just before serving. You will find this salt dissolves faster than regular salt. If I was flat broke I would still try to have some of this salt so I could eat like a king and have hope for the future. So do yourself a favor and buy some. Use it sparingly and you'll be very happy you did this. |