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Food - Spices - Cooking Fleur de sel
Food - Spices - Cooking Fleur de sel
Fleur de sel
Last Updated on Sunday, 03 April 2011 01:57 Written by Ray Thursday, 25 June 2009 19:42
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Truly a work of art suitable for framing. Fleur
De Sel is a great finishing sea salt from France. There are three
really good Fleur De Sel's produced from three different areas, pictured is one
of them. This is the one I use, Fleur De Sel De Camargue. I don't
think food tastes good without salt on it. This is especially meats,
potatoes and fish. So even though I am careful about my salt consumption I
have to have a little bit of salt on my food.
That is one of the good things about a salt like this, it only takes a little bit to add incredible flavors to your food. This is not a cooking salt is should be applied just before serving. You will find this salt dissolves faster than regular salt. If I was flat broke I would still try to have some of this salt so I could eat like a king and have hope for the future. So do yourself a favor and buy some. Use it sparingly and you'll be very happy you did this. |