Podcasts

These are PodCast that I made in 2005 and 2006. They have been downloaded ten's of thousands of time. They are all about barbecue. I have stopped making PodCasts but I plan to start making some new ones on a variety of topics.

Podcasts

Last Updated on Friday, 26 June 2009 06:39 Written by Ray Friday, 26 June 2009 05:13

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How to make your own Podcasts - How these Podcasts were made.

	Saturday 04, November 2006 Scottie Johnson - 2006 Jack Daniel's Winner Scottie was the winner of the 18th Annual Jack Daniel’s World Championship Invitational Barbecue. The Jack Daniel’s Invitational is one of the most prestigious barbecue competitions in the world. Teams from across the United States and around the world compete in the categories of Pork Ribs, Pork Shoulder, Beef Brisket and Chicken. 44:32 minutes
	Monday 26, June 2006 Stephanie Wilson - The Slabs Stephanie works at the Kansas City Barbeque Society office. She also cooks on one of the top competition barbecue cooking teams in the country. In addition to all of this she is a regular poster to the BBQ Forum. 40:29 Minutes 9.5 megs 15 seconds to download by cable broadband
	Tuesday 18, April 2006 Guy Fieri Guy is a family man, devoted father of two and owner of three Sonoma County, CA restaurants. One of the restaurants is Tex Wasabi's which is a sushi barbecue eatery. He is in the competition for the Food Network "The Next Food Network Star." 19:51 minutes
	Monday 17, April 2006 Mike Tucker - Hawgeyes BBQ Mike has been a good friend of The BBQ Forum for several years. He is a very good business man who has a thriving barbecue business and also owns a landscaping company in Iowa named TNT Landscaping. This interview will give you a lot of background information on Mike that you will find entertaining and interesting. 30:07 minutes 6.9 megs 10 seconds to download by cable broadband
	Wednesday 22, March 2006 Ed Roith - Vice President KCBS Ed Roith is the Vice President of The Kansas City Barbecue Society, TV Star and very active in training judges for KCBS competitions. 30:33 minutes 7.1 megs 12 seconds to download by cable broadband
	Tuesday 14, March 2006 Steven Raichlen - Author, Cooking Teacher Steven Raichlen is a multi-award winning author, journalist, cooking teacher and TV host. He has his best-selling Barbecue Bible cookbook series (more than 2 million copies in print) and his Barbecue University TV show on PBS. 15:57 minutes 3.5 megs 6 seconds to download by cable broadband
	Saturday 14, January 2006 Bill Milroy - Texas Rib Rangers Texas Rib Rangers has been competing in barbecue cook-offs and championships since 1992. Owners/creators, Bill and Barbara Milroy, travel all over the country sweeping high honors in everything from cooking competitions to barbecue sauce challenges. Currently, Texas Rib Rangers holds the titles for the first and third best barbecue sauce in the world, along with countless other recognitions and awards. In a contest with well over 500 entries, Texas Rib Rangers entered 4 barbecue sauces and walked out with first, second, third, and fourth place. 31:59 minutes 7.5 megs 13 seconds to download by cable broadband
	Sunday 4, December 2005 Page Skelton - Cackalacky Page is the owner of Cackalacky, Inc. "America's Original Burgundy & Yam Spice Sauce." His sauce recipe calls for a host of sweet southern yams, secret spices, robust tomatoes, savory onions, gourmet mustard, classic burgundy wine, tangy key lime essence, aged fiery-chiles and much, much more! 30:07 minutes High Quality 30:07Minutes Low Quality
	Friday 11, October 2005 Adam Perry Lang - Daisy May's RestaurantNYC Adam Perry Lang had worked at top restaurants like Le Cirque, Daniel and Chanterelle. Adam is a graduated of the Culinary Institute of America. He is now the owner of Daisy May's BBQ in New York City. Daisy May's has become an almost instant success in the big city. He was the Grand Champion at the prestigious Barbeqlossal, BBQ contest in Iowa 2005 and won first place in Pork at the 2005 American Royal Open Contest in Kansas City, MO. 34:47 minutes High Quality 34:47Minutes Low Quality
	Monday 31, October 2005 Byron Chism - buttrub.com Byron has become one of the most well known BBQ Cooks in the country. This it due to his good cooking and marketing expertise. 20:47 minutes High Quality 20:47Minutes Low Quality
	Tuesday 19, October 2005 Juggy D Beerman - One of The BBQ Forum People Juggy D Beerman is a colorful BBQ personality that frequents The BBQ Forum, which is part of the great good fortune of the BBQ Forum. Enjoy this interesting conversation with Juggy D Beerman. 16:30 minutes High Quality 16:30 Minutes Low Quality
	Wednesday 5, October 2005 Tana Shupe - Jack Daniel's Lynchburg, TN. Tana is the Manager, Guest Services Events for Jack Daniel's Distillery in Lynchburg, TN. Tana has been taking care of this very prestigious BBQ contest for several years. In this interview you will learn a lot about this event and how it operates. 30:15 minutes High Quality 30:15 Minutes Low Quality
	Wednesday 28, September 2005 Danny Gaulden - Danny's BBQ Carlsbad, NM. Danny shares with us some of his years of cooking Barbecue. His restaurant started off as a Dairy Queen that sold barbecue. Now it's a barbecue restaurant after he fired Dairy Queen. In this interview he shares some information on running a restaurant, BBQ pit information, valuable stuff the products we cook and much more. Don't miss this one. 46:37 minutes High Quality 46:37 Minutes Low Quality
	Tuesday 28, September 2005 Jeff Stehney - Oklahoma Joe's BBQ Restaurant Jeff Stehney runs one of the best BBQ Restaurants in the whole country in Kansas City, MO. The name of the restaurant is Oklahoma Joe's and the original restaurant is located in a gas station. How did this all happen? In this interview, Jeff in his very articulate and friendly manner, discusses some the things that made this restaurant such a success. 24:02 minutes High Quality 24:023 Minutes Low Quality
	Monday 26, September 2005 Ray Lampe (DrBBQ) - Author and BBQ Chef DrBBQ is a sometimes controversial barbecue personality. However, nobody can questions his success in many aspects of BBQ. This interview yield some insight into how he got to where he is today. 23:33 minutes High Quality 23:33 Minutes Low Quality
	Monday 19, September 2005 Rick Salmon - One of the BBQ Forum People Rick has been a long time friend of The BBQ Forum. He has a lot of experience with different types of cookers. In this interview he discusses some of his background and shares some of his knowledge on cooking barbecue. 16:56 minutes
	Wednesday 14, September 2005 Paul Kirk - Kansas City Baron of Barbecue This interview with Paul was made on a cool night in KC in the summer of 2005. It was a couple of days after the hurricane hit the gulf coast. Paul talks about his restaurant, his books and the early days of competition barbecue in Kansas City. 21:20 minutes
	Monday 12, September 2005 Steve in Denver - Steve Marrs Steve has been a frequent poster to The BBQ Forum for a long time. He has recently started competing in contests. In this telephone PodCast he gives some encouragement and advice that will be of value to anyone thinking of competing in BBQ Contests. 15:46 minutes
	Monday 5, September 2005 David Klose - World Famous Pit Maker David makes some of the finest BBQ pits ever imagined of by anyone. Tell Dave what you want and he will make it for you. 12:54 minutes
	Wednesday 31, August 2005 Chris Lilly - Big Bob Gibson BBQ Restaurants Chris Lilly is a well know BBQ contest winner and the host of the BBQ All Star Showdown cable television show on OLN. 13:07 minutes
	Monday 29, August 2005 Carolyn Wells Executive Director of KCBS Carolyn Wells is the Executive Director of the Kansas City Barbeque Society. She has for years helped guide this important organization. 12:03 minutes
	Monday 23, August 2005 Chris Capell - Dizzy Pig BBQ Chris Capell (sometimes known as "Nature Boy") is an winning cook on the BBQ contest circuit. He also is a in the BBQ rub business. This telephone interview has good tips in it. 11:21 minutes
	Sunday 14, August 2005 The First BBQ Forum PodCast This is the first PodCast from The BBQ Forum. It is a narrative from Ray Basso about what is happening on the BBQ Forum and other BBQ web pages. It also contains information about this years BBQ Forum Logo Merchandise Photo Contest. 10.43 minutes

All interviews are the property of Ray Basso